Paul Cézanne painted apples, bottles, and tablecloths—but never oysters. That struck me as odd, since oysters were everywhere in 19th-century life and often showed up in other artists’ still lifes. Once a “fancy” food for the wealthy, oysters became cheap and common by the mid-1800s, showing up in markets from New Orleans to London. Maybe Cézanne just painted what he knew—fruit and jugs in his studio. For me, oysters are part of Southern life, a reminder that art often comes from the everyday things right in front of us.

I can paint a cake, but I can’t frost one. Why I’ll stick to painting and leave the frosting to Martha.

How this Russian who moved to the USA inspires me still today.

How to define yourself as an artist in today’s world - who is the artist Melissa Anderson?

How to add original artwork to your wedding registry - it’s easier than you think!

My home is a reflection of me and a creative avenue for my artistic inspiration.

Never would I compare myself to Beyoncé - but today I think I am seeing her creative process much like my own.

This year, I’m reflecting on my first painting class 25 years ago.

I’m always looking for a good story to inspire, and Isle of Skye did not disappoint. A Southern artist is inspired to paint by Scotland.

A work of art of a tin of fish? Why not both?